Since you didn’t like that I picked Obatdza when I made the German sauce first, the remake is here (and if you ask me it’s just as specific 😅) Written recipe 👇🏻 3 egg yolks A handful of parsley, tarragon, wild garlic and chives 400ml sour cream 1tsp neutral oil A pinch of salt & pepper Boil the eggs and separate whites and yolks. In a food processor or blender add the yolks and chopped herbs and mix well. Add the rest of the ingredients and after mixing some more voilà! #food #recipe #cooking