READ HERE FOR MORE ⬇️ Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas and New Year's holidays. The name "Pandoro" translates to “bread of gold” in English, which reflects its rich and golden appearance. The pandoro is made with ingredients such as flour, eggs, sugar, butter, and yeast, resulting in a soft and fluffy texture. It is often enjoyed with a cup of coffee, tea, or a sweet wine during the holiday season. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #pandoro #italy #didyouknow #italiandessert

READ HERE FOR MORE ⬇️ Italy is a Nation that has one of the longest life expectancies in the world, and many people ask how that is possible if Italians eat “so many carbs?” Here are 3 reasons why Italians can consume so many carbs but remain relatively healthy: First, Italy banned GMOs (genetically modified organisms) and the quality of their crops is very high which creates nutrient dense foods that are prized all over the world. In fact, in Italy there are many food regulations and checks that guarantee certain quality of products that are grown and produced. Second, Italians consume more of a mediterranean diet. This means more fish, fruits, veggies, dairy and healthy fats such as olive oil which leaves less room for processed and refined foods and leads to better overall health. Lastly Italians tend to walk often. In fact they even have a word for it which is “passeggiare” meaning “to leisurely walk and socialize.” This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #didyouknow #carbs #italy

READ BELOW FOR MORE ⬇️ A legend is a traditional narrative passed down through generations, blending historical events with folklore. Panettone is a traditional Italian sweet bread that is typically enjoyed during the Christmas and New Year holidays. It has a distinctive domed shape and a light, fluffy texture. The bread is made with a sweet dough that includes ingredients such as flour, butter, eggs, sugar, and candied fruits. It often has a slightly sweet and rich flavor. In the early 20th century, two enterprising Milanese bakers began to produce panettone in large quantities for the rest of Italy. In 1919, Angelo Motta started producing his eponymous brand of cakes. It was also Motta who revolutionised the traditional panettone by giving it its tall domed shape by making the dough rise three times, for almost 20 hours, before cooking, giving it its now-familiar light texture. The recipe was adapted shortly after by another baker, Gioacchino Alemagna, around 1925, who also gave his name to a popular brand that still exists today. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #panettone #didyouknow #italianfood #fyp

READ BELOW FOR MORE ⬇️ This is a logo which is valid and recognized in the entire European Union (and countries where there is a bilateral agreement). This logo therefore does not guarantee that the product is Italian. Instead, if a product has this logo, it means that that specific product can only be produced in a specific geographical location due to reasons such as history, tradition, know-how, and environment. All the raw materials come from the designated area. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #didyouknow #italianfood #italy

READ BELOW FOR MORE ⬇️ The freshly enticing sweet is a canary yellow delicacy with a textured surface, featuring suggestive speckles and two parallel white lines running along its sides. Torino's Farmacia del Cambio opted to mark the ATP Finals tennis event with a special limited edition brioche shaped like a tennis ball. The ATP Finals, a significant men's tennis tournament played on concrete courts, commenced on Sunday, November 12, with Jannik Sinner and Stefanos Tsitsipas facing off at the Pala Alpitour in the Piedmontese capital. This isn’t the first time that they made something out of the ordinary. Back in June, the Piazza Carignano establishment introduced the Crubik—a cubic croissant filled with vanilla custard, becoming a magnet for tourists and locals alike. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #dessert #italian #italy #didyouknow