READ BELOW FOR MORE ⬇️ A legend is a traditional narrative passed down through generations, blending historical events with folklore. Panettone is a traditional Italian sweet bread that is typically enjoyed during the Christmas and New Year holidays. It has a distinctive domed shape and a light, fluffy texture. The bread is made with a sweet dough that includes ingredients such as flour, butter, eggs, sugar, and candied fruits. It often has a slightly sweet and rich flavor. In the early 20th century, two enterprising Milanese bakers began to produce panettone in large quantities for the rest of Italy. In 1919, Angelo Motta started producing his eponymous brand of cakes. It was also Motta who revolutionised the traditional panettone by giving it its tall domed shape by making the dough rise three times, for almost 20 hours, before cooking, giving it its now-familiar light texture. The recipe was adapted shortly after by another baker, Gioacchino Alemagna, around 1925, who also gave his name to a popular brand that still exists today. This post is meant to inform, and not dictate to people how or what to eat/drink. It is up to the consumer to make the final choice when purchasing a product. #panettone #didyouknow #italianfood #fyp