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High protein, meal prep-able, delicious, what more could you want from breakfast? This cozy berry breakfast crumble is a winner on cold busy days i Recipe: Add 1kg bag of frozen berries to a pan with 1 tbsp maple syrup and juice from 1/2 squeezed lemon, heat gently for 20 mins until the fruit is soft and stewed. Make your crumble by adding 240g oats, 70g protein powder, 70g peanut butter, 4 tbsp maple syrup to a bowl and mix well until crumbled. Add the fruit to an ovenproof dish and top with the crumble mix. Bake for 20 mins at 170 degrees celcius. Serve with a dollop of vegan yogurt and honey/maple syrup and a sprinkle of cinnamon. #veganbreakfast #crumble #easybreakfast #healthybreakfastideas #healthyrecipeshare #veganrecipes
Duration: 32 sPosted : Sun, 21 Jan 2024 13:20:04Views
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