My vegan hot cross buns are the perfect recipe to feel like spring is here! w pillowy soft spiced buns for the perfect afternoon pick me up, full recipe below Add the following dry ingredients to a bowl: 520g white bread flour, 80g caster sugar, 1 tsp cinnamon, 3 tsp mixed spice, 1/2 tsp salt, 8g fast action dried yeast ladd to the other side of the bowl so it doesn't touch the salt). Mix well. Add 80g melted butter and 330ml lukewarm soy milk and mix until a fluffy dough forms. Tip onto a floured surface and knead for 10 minutes until elastic. Add to an oiled bowl and cover with a damp cloth and leave to rise until doubled in size (1.5-2 hours in a warm location - I always put it on top of my fiancées computer lol). Fold in 150g of sultanas and then split into 12 parts and roll into balls. Leave to rise for 1 hour. Mix 30g of flour with roughly 50g water (just add little splashes until a thick better forms) and pipe your crosses on. Bake for 25 minutes at 180 degrees Celsius. While warm brush with warm apricot jam to make them sticky. Make a chia jam with chia seeds and frozen raspberries adding water and maple syrup as needed. #hotcrossbuns #veganbaking #veganrecipeshare #veganuk #homemadebread #bakingrecipes