🐟🌶️ Lola’s Spices Southwest Striped Bass Veracruz Collaboration with Groomers Seafood The Catch Subscription! 🌶️🐟 Are you ready for a flavor-packed culinary adventure? 🚀 Lola’s Spices No Wimpy Flavors and Groomers Seafood The Catch Subscription collaboration, featuring Lola’s Spices Southwest Striped Bass Veracruz! 🔥🐟 🍽️ Recipe: Lola’s Spices Southwest Striped Bass Veracruz Ingredients: - 1 Lb Striped Bass *can substitute Snapper, Branzino, Flounder, or Grouper - 1 Tbl Lola’s Spices Southwest Blend - 2 Garlic cloves *minced - 1 small Onion *sliced thinly - 1/4 Cup Fresh Cilantro or Flat Leaf Parsley chopped - 1 Tsp Mirin or a pinch of sugar - 1- 14.5 oz Rotel or chopped tomatoes with jalapenos - 1/2 cup Green Olives- stuffed with pimentos *sliced - 1/4 cup Capers - 2 Tb Olive Oil Instructions: 1. Preheat oven to 375°F, drizzle fillets with Olive Oil and sprinkle Lola’s Spices Southwest blend liberally on all sides and set aside. 2. In a large pan over medium heat, add onion, garlic, tomatoes, capers, olives, and sauté for 3 mins. 3. Add remaining Lola’s Spices Southwest blend, Mirin, and cilantro and cook for an additional 3 to 5 mins or until onions are soft. 4. Nestle Striped Bass fillets into the pan and cover with Veracruz mixture. 5. Place pan in the center rack of the oven and cook for 12 to 15 mins or until Striped Bass is cooked through at 140°F. 🍚 Serving Suggestion: Serve with rice or Couscous for a complete and satisfying meal! Follow foe more mouthwatering recipes! 👉 Don't miss out on the freshest catch delivered to your doorstep! Order from Groomers Seafood The Catch Seafood Subscription! 🚚🌊 Information in our location! 👉 Order from FreshFishFast: https://bit.ly/33YAOVT #LolasSpices #GroomersSeafood #TheCatch #StripedBassVeracruz #SpiceUpYourLife #CookingInspiration #DeliciousDinner #FoodieFaves #HomeCookingMadeEasy #FlavorfulFeast #FreshAndFlavorful #SeafoodSubscription #HealthyEating #lentrecipes #CookingCollaboration #MakeFoodYouWantToEat#GourmetGoodness #EatMoreFish#youtubecooking #cod #grouper #lentrecipes #gotexan #fishrecipes #cod #salmon #grouper #branzino

🌮🐟 Get hooked on flavor with Lola's Spices Fish Tacos! 🌶️🥑 Don't be shellfish—share the joy of taco goodness with friends and family. Reel in the compliments with this easy recipe: 1 lb Fresh Cod, Mahi Mahi, Snapper, Drum, or Tilapia (cut into one-inch strips) 1 Tbsp. Lola's Spices (any Seasoning blend) 1 tsp olive oil or other 1 Package shredded cabbage 1 Package corn or flour tortillas Directions: In a medium pan over medium heat, add oil, Lola's Spices, and fresh fish strips. Stir occasionally for about 3 to 6 minutes until the fish is fully cooked. Serve on corn or flour tortillas with Lola's Spices Fish sauce, top with shredded cabbage and fresh avocado or guacamole! Lola's Spices Sauce: 1 tsp. Lola's Spices Southwest Blend 1/4 cup Yogurt (plain, non-flavored) 1/4 cup Sour Cream 1/2 lime or lemon (squeezed) Combine all ingredients and chill in the fridge for 20 minutes. Don't let this opportunity swim away—dive into taco bliss with Lola's Spices. Find more fin-tastic recipes at WWW.NOWIMPYFLAVORS.COM 🍽️ #FishTacos #LolasSpices #TacoTuesday #TacoTime #TacoLove #Foodie #FoodieGram #FoodLover #Yum #Delicious #Tasty #EasyRecipes #HomeCooking #CookingInspiration #TacoNight #FreshFish #HealthyEating #TacoParty #FlavorExplosion #TacoGoals #TacoHeaven #FoodForThought #SavorTheFlavor #TacoMania #TacoObsession 🎣

🌶️🍲 Dive into the rich flavors of Lola's Spices Southwest Picadillo any day of the week! 🌶️🍲 Lola's Spices No Wimpy Flavors Southwest Blend is a tantalizing blend to help you make the food you want to eat! Crafted with all-natural, low-sodium ingredients, and free of MSG, it's the perfect addition to any home cook’s kitchen! Ingredients: - 1 lb Ground Beef - 1 TB Lola’s Spices Southwest Blend - 1 TB Olive Oil - 1 cup potatoes *cut to 1/4 in - 1 Onion *chopped - 3 cloves Garlic *minced - 14 .5 oz Tomatoes - 1/4 cup Green Olives *sliced - 1/4 cup water - 1 tsp beef or vegetable bouillon - 1/4 cup Cilantro *chopped - Salt *to taste Instructions: 1. Heat Olive Oil in a skillet over medium heat. Add Onion and Garlic, sauté until translucent about 3 mins. 2. Add Ground Beef and Lola’s Spices Southwest Blend. Cook until browned. 3. Put potatoes in the microwave and cook on high for about 5 mins or until fork tender. 4. Next, add Tomatoes, Green Olives, water, bouillon, stir, cover and simmer for about 10 mins. 5. Garnish with chopped Cilantro before serving. Indulge in the flavors of the Southwest with Lola's Spices Southwest Picadillo! 🤤✨ #LolasSpices #NoWimpyFlavors #SouthwestPicadillo #FlavorFiesta #SpiceItUp #PicadilloRecipe #HealthyEating #MSGFree #LowSodium #AllNaturalIngredients #HomeCookedGoodness #RecipeInspiration #DeliciousDishes #SavorTheFlavor #FoodieFinds #EasyRecipes #HomemadeCooking #SatisfyYourCravings #FoodForTheSoul #GourmetGoodness #mealprep #EasyRecipes #letsgetcooking

🌶️🐟 Lola’s Spices Southwest Tomato Poached Alaskan Halibut Collaboration with Groomers Seafood Catch the Seafood Subscription! 🐟🌶️ Hey spice lovers and seafood enthusiasts! 👋🏼🌊 We've got an exciting recipe collaboration that will elevate your taste buds to new heights! 🚀 Introducing Lola’s Spices No Wimpy Flavors and Groomers Seafood Catch the Seafood Subscription, bringing you the freshest Alaskan Halibut paired with Lola’s Spices Southwest Blend! 🔥🎣 🍽️ Recipe: Lola’s Spices Southwest Tomato Poached Alaskan Halibut Ingredients: 1 lb. Alaskan Halibut *portioned 1 TB Lola’s Spices Southwest Blend 1/4 Cup Olive Oil *extra virgin 10 Oz Cherub grape Tomatoes *halved 1/2 cup Yellow onion *finely chopped 3 Garlic cloves *minced 1/4 Cup Fresh Cilantro *Garnish 1 1/2 Water 1 pinch Salt *to taste Instructions: 1. In a pan with high sides and a lid, over medium heat add Olive Oil, onions and cook for about 3 mins. 2. Add garlic and stir in tomatoes. Continue to cook for another 5 mins until tomatoes break down and become soft. 3. Stir in water and a pinch of salt, cook for an additional 5 mins. 4. Drizzle Halibut with Olive oil and coat liberally on both sides with Lola’s Spice Southwest Blend. 5. Add any remaining Lola’s Spices Southwest blend to the tomato mixture and stir. 6. Nestle in Halibut, cover with a lid, and continue to cook for about 6 to 8 mins or until fully cooked depending on thickness. 7. Serve in bowls, and garnish with fresh cilantro. 🍚 Serving Suggestion: Coriander Rice Ingredients: 1 Cup Long Grain Rice 2 Cups Water 1 Tsp Olive Oil 1 Tbl + 1 Tsp Coriander *Ground Instructions: 1. n a pot over medium-high heat, add Olive oil, water, Coriander, salt, and bring to a boil. 2. Add rice, stir, reduce heat to simmer, and cook for 15 minutes. 3. Remove from heat, rest for 5 mins, fluff with fork. 👩‍🍳 Cooking Tips: Feel free to pair this delectable dish with a side of Coriander Rice for a complete culinary experience! 👉 Don't forget to subscribe to Groomers Seafood Catch the Seafood Subscription for the freshest catch delivered to your doorstep! 🚚🌊 👉 Order details in location #thecatch #LolasSpices #NoWimpyFlavors #GroomersSeafood #CatchTheSeafood #AlaskanHalibut #SeafoodLovers #SpiceUpYourLife #CookingAdventure #RecipeInspiration #DeliciousDinner #FoodieFaves #HomeCookingMagic #FlavorfulFeast #FreshAndFlavorful #SeafoodSubscription #SpiceBlend #FoodLove #TastyTreats #HealthyEating #CookingCollaboration #GourmetGoodness #FoodHeaven #FoodieFriday #SavorTheFlavor #FoodiesOfYouTube #halibut #fishrecipes

🌶️🔥 Lola's Spices Southwest Chili Verde! 🌶️🔥 Get ready to spice up your week with this mouthwatering recipe featuring Lola's Spices No Wimpy Flavors! Our all-natural, low-sodium spices are MSG-free, guaranteeing bold flavor without compromising on health. Try out this tantalizing dish and elevate your cooking game! Ingredients: - 1 1/2 lb Pork shoulder, loin (cubed to 1 in.) - 1 1/2 TB Lola’s Spices Southwest Blend - 8 Tomatillos - 2 Jalapenos - 4 small Sweet Peppers - 6 Cloves Garlic - 4 Green Onions - 1/4 cup Flour (AP) - 1 Yellow Onion (quartered) - 1 Red Onion (chopped) - 1/4 Cup Cilantro (chopped, reserve 1 tsp for garnish) - 1 TB Olive Oil (extra virgin) - 1 tsp Vegetable Bouillon - 2 cups Water - 2 limes (quartered) - 1/2 tsp Salt to Taste Instructions: 1. Preheat oven to 350°F. On a sheet pan, add Olive Oil, Tomatillos, Jalapenos, Green Onions, Garlic, Sweet Peppers, and salt. Roast for 30 mins, turning halfway until cooked and peppers are soft. Peel and remove skins from peppers after cooling. 2. In a blender, combine all roasted vegetables and cilantro. Blend until smooth. 3. Toss pork in flour to coat. Set Instapot to Saute, add Olive Oil, and brown pork on all sides. Add Red Onion and cook until soft (about 3 to 5 mins). 4. Adjust Instapot setting to meat/chili, add water and vegetable Bouillon. Stir and cook for 30 mins. Allow to self-vent. 5. Serve with rice, cilantro, and a squeeze of lime. Customize with your favorite toppings like avocado, cotija or asadero cheese, or sour cream. #LolasSpices #NoWimpyFlavors #SpiceUpYourLife #ChiliVerde #SouthwestFlavors #HealthyCooking #LowSodium #AllNatural #MSGFree #InstapotRecipe #FoodieFaves #DeliciousDishes #HomeCooking #FlavorfulFood #CookingWithLove #RecipeInspiration #FoodLovers #TastyTuesday #EasyRecipes #QuickAndEasyMeals #FoodForTheSoul #YummyInMyTummy #SavorTheFlavor #HomemadeGoodness #FoodieCommunity #EatWellLiveWell #tiktikshopvalentinesday #keepitspicy🌶️🔥