This basily, fresh, tomato sauce is my favourite way to cook cod 🍅 mmmmm SO good, if you love fish - you need to try this! Recipe Tomato sauce - 10/15 Plum tomatoes Half a veggie stock cube Paprika Smoked paprika Balsamic vinegar Fresh basil Oregano Extra virgin olive oil 3 garlic cloves Sugar Chilli flakes Mixed herbs Salt Black pepper (Some red wine would have been unreal in this sauce but I didn’t have any in) You’ll also need Cod Lemon Butter Recipe 1. Get the tomato sauce on the go by lightly frying a few minced garlic cloves on a low heat. At the same time chuck in about 10/15 plum tomatoes, whole. 2. Leave this to simmer on a low heat for a minute or two, then add about 250ml of vegetable stock over the garlic and tomatoes. Turn the heat to medium so it’s simmering, then cover. 3. Prepare the cod by placing on foil, seasoning well with salt, black pepper, and smoked paprika. Add butter and lemon juice and zest, wrap in foil and cook in the oven. Cook for 16 mins on 180 fan but it could differ depending on the size of the cod so always check cooking instructions. 4. Go back to the sauce. Add a glug of balsamic vinegar, 1tsp paprika, 1tsp smoked paprika, half a tsp oregano, 1tsp mixed herbs, chilli flakes (whatever you fancy), 1tbsp sugar, and tear up a good amount of fresh basil and mix it into the sauce. Season generously with salt and pepper. Place the lid back on and leave the sauce to simmer whilst the cod cooks. 5. When the cod is done, plate it up and add a little bit of the juice in the foil to the sauce, a bit of butter, and more fresh basil. Top the cod with the sauce and add whatever sides you fancy. 6. ENJOY ❤️ #cod #codrecipe #fishrecipe #easyrecipe #mealideas