what even is coquette vanilla cupcakes 🎀 - 1 cup and 2 tbsp of flour - 2 tbsp corn starch - 1 1/4 tsp baking powder - 3/4 cup granulated sugar - 2 eggs - 1 tsp vanilla - 1/4 cup unsalted butter - 1/4 cup vegetable oil - 1/2 cup milk (ROOM TEMP) whipped cream - 1 cup heavy cream - 1/3 cup sugar 1. preheat the oven to 350f 2. whisk flour, corn starch, and baking powder in a medium bowl and set aside. 3. beat the eggs, sugar and vanilla until thick and fluffy (3 ish minutes) 4. add butter and oil to the egg mix and stir till combined. 5. alternate between adding a little bit of the dry ingredients and a little bit of the milk mixing in between each addition. DONT OVER MIX THE BATTER !! 6. pour into a cupcake pan with liners and bake for 20-23 min. 7. let cool while you make the whipped cream 8. whip the cream and sugar together until soft peaks. take about 1/3 cup and dye it pink for the bows. 9. pipe on cool cupcakes and enjoy!! #coquette #cupcakes #cupcakerecipe #cookingwithraina #cupcakerecipe

recipe coming soon… 💗 #coquette #cupcakes #cookingwithraina

#mexico #mexicantiktok #cookingwithraina

thanks mom! recipe ~> 1/2 cup white sugar 2 tbsp butter 2 tbsp water 1 1/2 cups semisweet chocolate chips 2 eggs (room temp) 1/2 tsp vanilla extract 1/4 tsp salt 2/3 cup all purpose flour 1/2 cup chocolate chips 1. preheat the oven to 325 and grease a 8x8 squat pan 2. in a saucepan, mix the butter, water and sugar on medium heat until melted and boiling. 3. transfer to a boil and immediately add chocolate chips. stir 4. add in eggs and vanilla and mix till combined 5. fold in flour and salt until a smooth batter forms. add chocolate chips and don’t over mix! 6. pour into prepared pan and bake for 25-30 min. 7. cool and serve with ice cream! #brownies #momsrecipe #classicbrownies #brownierecipe #cookingwithraina

SORRY IVE BEEN GONE FOR A FAT SECOND here’s the recipe! —> 1 cup all-purpose flour 1 cup sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 cup milk 1/4 cup oil 1 large eggs 1 teaspoon vanilla extract 1/2 cup boiling water whipped cream: 1 cup heavy cream 1/3 cup sugar 1. preheat the oven to 350 2. mix the flour, baking powder, baking soda, cocoa powder and sugar. Add the oil, milk, eggs and vanilla and stir 3. add the boiling water and mix until smooth (don’t over mix!) 4. pour into a small oven-safe container and bake for 20-25 minutes. let cool 5. while it cools whip sugar and heavy cream together until soft peaks. top cake with cream and enjoy! #chocolatecake #afterschoolsnacks #snacks #cake #cookingwithraina #chocolatecakerecipe #onepan #easydessert #easysnack #cookingwithrainacookies