Rest in peace to the 🐐 Akira Toriyama. I still remember just being a kid shooting Kamehameha’s on the playground at school. The way that Toriyama sensei influenced the world of anime is legendary. If you’re a Dragon Ball fan, this recipe might be for you 🐉❤️ How to make Dragon Ball Ramen Ingredients: Dragon Balls- Carrot 750ml Water 15g Gelatin powder 5g Chicken Stock Vegetable oil Spherical Ice Tray Ramen: Long Green Onion Tofu Enoki Mushrooms Cabbage Green Onion Ramen Noodle Pack Shiitake Mushrooms Corn Ramen Egg Pork Slices Recipe: Cut carrot into slices (enough to make 28 stars) Heat 750ml water, add 15g gelatin powder and 5g chicken stock Get some spherical ice trays and prepare them with vegetable oil. Fill the spherical ice tray half way with gelatin stock and Refrigerate 30minutes. Use a star cookie cutter to cut star shapes from your carrot slices. Place your carrot stars in the ice tray, and (Pro Tip) add a small amount of gelatin stock so the stars stay in place (refrigerate for 15minutes) Take out and fill the second half of the ice tray and refrigerate for a final 30min Add ramen ingredients of your choice into a bowl and place your dragon balls on top. We used 2 Shin Ramyun packets, long green onion, tofu, enoki mushrooms, cabbage, green onion, shiitake mushrooms, corn, ramen egg, and pork slices. Once heated, the dragon balls will melt leaving behind a soup broth and cute stars! #dragonball #dbz #akiratoriyama #goku #animefood #animecooking