If you like Umeshu, don't forget to start prepping for Umeshu season! making Umeshu usually starts during late spring/early summer, save this video so you remember how 🌸 DIY KIT includes - (6) Ume fruit - (6 bags) Konpeito sugar - (1) Glass container #japan #japanesefood #umeshu #ad

Rest in peace to the 🐐 Akira Toriyama. I still remember just being a kid shooting Kamehameha’s on the playground at school. The way that Toriyama sensei influenced the world of anime is legendary. If you’re a Dragon Ball fan, this recipe might be for you 🐉❤️ How to make Dragon Ball Ramen Ingredients: Dragon Balls- Carrot 750ml Water 15g Gelatin powder 5g Chicken Stock Vegetable oil Spherical Ice Tray Ramen: Long Green Onion Tofu Enoki Mushrooms Cabbage Green Onion Ramen Noodle Pack Shiitake Mushrooms Corn Ramen Egg Pork Slices Recipe: Cut carrot into slices (enough to make 28 stars) Heat 750ml water, add 15g gelatin powder and 5g chicken stock Get some spherical ice trays and prepare them with vegetable oil. Fill the spherical ice tray half way with gelatin stock and Refrigerate 30minutes. Use a star cookie cutter to cut star shapes from your carrot slices. Place your carrot stars in the ice tray, and (Pro Tip) add a small amount of gelatin stock so the stars stay in place (refrigerate for 15minutes) Take out and fill the second half of the ice tray and refrigerate for a final 30min Add ramen ingredients of your choice into a bowl and place your dragon balls on top. We used 2 Shin Ramyun packets, long green onion, tofu, enoki mushrooms, cabbage, green onion, shiitake mushrooms, corn, ramen egg, and pork slices. Once heated, the dragon balls will melt leaving behind a soup broth and cute stars! #dragonball #dbz #akiratoriyama #goku #animefood #animecooking

Which nation should I do next? 🌊🌪️⛰️ since the Fire Nation is based off of imperial Japan, I figured the ramen should be a fiery kara miso style. Ingredients: Miso Ramen Packet (any is fine) Green onions garlic (3 cloves) ginger Ground pork 100g Chili paste 2tbsp Sesame paste 1tbsp Nori Corn Egg (ramen style) Chashu Red Chili Pepper Flakes Recipe: Chop up some green onions, mince your ginger, and garlic Cook 100g of ground pork until no longer pink, add salt. Use the leftover oil/fat to cook your ginger, garlic, and green onions Add 2tbsp of spicy chili paste (I used Youki Sichuan Doubanjiang) 2tbsp of sake and simmer. Mix miso ramen packet with 1tbsp sesame paste Mix all together in a pot and add your ground beef back in. Add noodles, soup, corn, ramen egg, chili pepper flakes, green onions, chashu. Torch your toppings to bring out the smokey flavor. Add nori (after torching, not before) #animefood #animecooking #avatar #atla #zuko

How to Make the Curry of Life, inspired by Naruto using Choya Umeshu as our special ingredient! #Ad #CHOYA #animefood #animecooking #naruto #rocklee Ingredients: 1 Onion 1 Carrot 1 Potato 350g Beef (Chuck Steak) Vegetable oil Salt Pepper Garlic Ginger Tougarashi Tomato Paste (20) Dried Red Chili Peppers (depending on how much spice you can handle!) Rice Umeshu (The CHOYA Golden Ume Fruit) Recipe: Prepare vegetables by chopping carrots and potatoes into chunks. Slice onion into wedges. Cut beef into chunks and brown it in a pot with cooking oil. Add salt and pepper. Once brown, remove and add onion. Once the onion is caramelized, add minced ginger(1tsp), garlic (1tsp), tougarashi (1tbsp), and tomato paste (1tbsp). Deglaze your pot with Umeshu (1cup) . Add water (750ml) and throw beef back in and cook on low heat for 30min. Add potato and carrot chunks(might need to add water if too thick) Add Hot Curry Block 100g (dissolve) Add Ume fruit (3) and Cherry Tomatoes (3) for a layer of sweetness. Toast red peppers and blend into a powder and sprinkle it in. Add red food coloring to make it even more red. Plate over rice and enjoy!

Surprise my special fox girl with a Valentine's Day spread on Valentine’s Day #NarakaBladepoint #CrushOnNARAKA