#ad Let's make a Nashville Hot Fish and Chip Burrito to celebrate 175 years of @Gorton’s Seafood Recipe👇🏻 Ingredients: Gorton’s Beer Battered Fish Fillets Burrito Sized Tortillas Cabbage or Slaw mix Store bought coleslaw dressing French Fries Dill Pickle Slices NASHVILLE HOT SAUCE 1/2 stick melted butter 1/4 cup canola or avocado oil 2 Tbs Cayenne Pepper 1 Tbs Smoke paprika 2 teaspoons chili powder 1 Tbs Brown Sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp salt TARTAR SAUCE 1 cup mayo 1 tsp white wine vinegar 1 Tbs bread and butter pickle juice 1 Tbs minced bread and butter pickles 1 Tbs minced sweet onion 1 Tbs Dill 1-2 Tbs Lemon Juice Directions: Start off by making the TarTar sauce and get that in the fridge. Next combine the cabbage or slaw mix with the slaw dressing and place in the fridge for the flavors to combine. Next place the Gorton’s Beer Battered Fish Fillets and the Fries on a sheet pan and follow the directions on the bag. While the fish cooks, make the Nashville Hot Sauce. Combine the melted butter, oil, and all seasonings listed. Whisk thoroughly till combined. Once the Fish and Fries are done, paint the fish with the Nashville Hot Sauce and add a pickle on top. Lastly assemble the burrito. Tartar sauce, Fries, Slaw, and Fish! Grill or place back on the sheet pan and in the oven at 400F until crispy. #fishandchips #NashvilleHot #Spicy #gortonsambassador