Introduction: This is a tiktok video published by SYDNEY FOOD BOY. The video has now received more than 1.0K likes, 13 comments and 389 shares. It is deeply loved by fans. The following is the specific data and similar videos. Address, you can complete the operation on this page by clicking play or bookmarking the video.
What we ordered: Black garlic sourdough with truffle butter $5.50 ✅✅ Scallops and Bird's nest dish now off menu but not necessary imo Double baked Gruyère soufflé $28 ✅✅ Girasoli with crab, prawn and lemon butter $44 ✅✅ Slow-roasted lamb shoulder $48 ✅ 350g scotch fillet Rangers Valley NSW $58 ✅✅ (great value!) Crispy baked potatoes $16 ✅✅ Green leaf salad $16 Waiting for Christmas dessert $20 Lovely spot for a date night or catch up with friends, and possibly the nicest restaurant in Parramatta! Quite a few banger dishes on the menu, hence all the ✅✅. I really liked the double baked gruyère soufflé with delicious melted cheese on the inside, the lemon butter seafood girasoli and the Ranger's Valley scotch fillet which I thought was really well priced at $58 for a restaurant like this! 📍 Willo Restaurant, Parramatta [ SponsoredInvite ] (✅✅ means I'd 100% order it again, ✅ means it's good to try, no tick means I'd be happy not to order it) #parramatta #sydneyfoodie #parra #dining
Duration: 32 sPosted : Thu, 21 Mar 2024 11:32:50Views
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