Ramadan Recipes - Chicken & Cheese Puffs You need: 1 roll Puff pastry 2 chicken breast, diced very small 1 red onion, finely diced 2 tbsp cream cheese 2-3 tbsp cream (I used double but single works too) Handful fresh parsley, chopped (sub for coriander) Tbsp butter Tsp garlic purée (I used salted version) 1 cup grated cheddar cheese Seasoning: cumin, paprika, chicken seasoning, sumac, salt, pepper Cheese sauce: 3-4 slices American cheese, 2 tbsp milk. Egg yolk for egg wash 1. In a frying pan on medium heat add your butter and let it melt. Add your chicken and leave to cook for a minute then add your diced onion. 2. Continue to cook until the onion is slightly soft but not entirely cooked. Add your seasoning and mix well. Then add your cream cheese, cream and minced garlic. 3. Bring to a simmer on medium low and then add your parsley. Immediately remove from the heat. 4. Meanwhile make your melted cheese. Simply tear apart the cheese into a bowl and add milk. Microwave for 30 seconds and mix really well. Depending on the heat you may need to add a little more milk or heat. 5. On an tray, roll out the puff pastry with the baking sheet it is wrapped in. I like to cut it into 4 big slices but you can also make it into 8 smaller slices by doing what I did but cutting it down the middle. 6. Spoon the chicken mixture to one side of each slice and top with the melted cheese, grated cheese and black pepper. Fold over and press down. Then press down securely with a fork. 7. Brush over the egg wash, sprinkle with sesame seeds or all bagel seasoning. 8. Bake @200 for about 15mins or until golden brown! *this freeze really well before baking x #puffpastry #chicken #pie #iftar #ramadan #recipes #fyp