✨Seafood Balls (Crab and Shrimp)✨ 1 lb Shrimp Season with: 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 3 tsp Olive Oil 1. Clean shrimp and season with creole seasoning, garlic powder, onion powder, and cayenne pepper. Coat shrimp with 1 tsp of olive oil. 2. To a pan add 2 tsp of olive oil. Heat oil on medium heat. 3. Add shrimp to the pan and cook for 1 minute on each side 4. Remove shrimp and cut shrimp into small pieces 16 oz Lump Crab Meat 1 lb Shrimp 1 Cup Mayonnaise 1 tbsp Dijon Mustard Juice of 1/2 a lemon 2 tsp Hot Sauce 3 oz Cream Cheese 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 1 Cup of Panko 1/4 Cup Parsley 1/4 Cup Bell Peppers 1/4 Cup Onion 2 tbsp Green Onion 1. Mix all the ingredients above together in a bowl. 2. Form balls with crab and shrimp mixture 3. Freeze balls for at least 30 minutes 1 Cup Flour 2 Eggs 1/2 Cup of Milk 1 tbsp Hot sauce 1 Cup Seasoned Bread Crumbs 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 1. Heat oil to 350 degrees 2. Add flour to a bowl 3. Add eggs, milk, and hot sauce to a bowl 4. Add breadcrumbs to a bowl 5. Split seasonings between the three bowls. 6. Coat seafood balls in flour. 7. Coat seafood balls in egg mixture 8. Coat seafood balls in breadcrumbs 9. Drop seafood balls in oil and cook for 6 minutes. Sauce 1 Cup Mayonnaise 1/4 Cup Sriracha Juice of half a lemon 1 tsp Creole Seasoning #Seafoodballs #crabballs #shrimp #crab #crabcake #crabcakes #Seafood #meal #recipes #recipe #food #foodblog #foodblogger #foodie #yummy #dinner #delicious #homecook #homecookingisthebest #foodstagram #foodies #instafood #fyp #foryourpage