✨Filet Mignon✨ 2 filet Mignons, room temperature Kosher Salt Black Pepper 2 tbsp of high heat oil (avocado, vegetable, canola, and etc) 1/2 Stick of Butter 2-3 Sprigs of Rosemary 2-3 Sprigs of Thyme 5 Cloves of Garlic 1. Tie butcher twine around the filet. This helps them cook evenly. This is optional. 2. Season filet with salt and pepper. 3. Heat oil in a pan on medium high heat. 4. Add fillet to the pan. For a rare fillet 3 to 4 on each side. For medium- rare 4 to 5 minutes on each side. For a medium filet cook for 5 to 6 minutes on each side. For well done cook 8 minutes on each side. 5. The last 2 minutes of cook time turn the heat down low and add butter, rosemary, thyme, and garlic. Baste fillet with the butter. 6. Remove fillet, herbs, and garlic from the pan. Let filets rest for 5 to 10 minutes. ✨Creamy Mushroom Sauce✨ 2 Cups of Mushrooms, sliced 5 Cloves of Garlic, minced 1 Small Onion, minced 1/2 Cup of White Wine 1 1/2 Cup of Heavy Cream Parsley, minced 6. Sautéed mushrooms in the same pan for 4 to 5 minutes. Remove mushrooms and set aside. 7. Add garlic and onions to the pan cook for 2 minutes. 8. Pour in white wine and bring it to a simmer. Allow it to reduce by half. 9. Pour in heavy cream and add mushrooms back to the pan. 10. Simmer on low until the sauce thickens to your liking. Add parsley. 11. Serve the filets with the mushroom cream sauce. I enjoyed mine with asparagus and mash potatoes. #filetmignon #steak #mushrooms #creamymushroomsauce #meal #recipes #recipe #food #foodblog #foodblogger #foodie #yummy #dinner #delicious #homecook #homecookingisthebest #foodstagram #foodies #instafood #fyp #foryoupage

✨Seafood Balls (Crab and Shrimp)✨ 1 lb Shrimp Season with: 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 3 tsp Olive Oil 1. Clean shrimp and season with creole seasoning, garlic powder, onion powder, and cayenne pepper. Coat shrimp with 1 tsp of olive oil. 2. To a pan add 2 tsp of olive oil. Heat oil on medium heat. 3. Add shrimp to the pan and cook for 1 minute on each side 4. Remove shrimp and cut shrimp into small pieces 16 oz Lump Crab Meat 1 lb Shrimp 1 Cup Mayonnaise 1 tbsp Dijon Mustard Juice of 1/2 a lemon 2 tsp Hot Sauce 3 oz Cream Cheese 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 1 Cup of Panko 1/4 Cup Parsley 1/4 Cup Bell Peppers 1/4 Cup Onion 2 tbsp Green Onion 1. Mix all the ingredients above together in a bowl. 2. Form balls with crab and shrimp mixture 3. Freeze balls for at least 30 minutes 1 Cup Flour 2 Eggs 1/2 Cup of Milk 1 tbsp Hot sauce 1 Cup Seasoned Bread Crumbs 1 tsp Creole Seasoning 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Cayenne Pepper 1. Heat oil to 350 degrees 2. Add flour to a bowl 3. Add eggs, milk, and hot sauce to a bowl 4. Add breadcrumbs to a bowl 5. Split seasonings between the three bowls. 6. Coat seafood balls in flour. 7. Coat seafood balls in egg mixture 8. Coat seafood balls in breadcrumbs 9. Drop seafood balls in oil and cook for 6 minutes. Sauce 1 Cup Mayonnaise 1/4 Cup Sriracha Juice of half a lemon 1 tsp Creole Seasoning #Seafoodballs #crabballs #shrimp #crab #crabcake #crabcakes #Seafood #meal #recipes #recipe #food #foodblog #foodblogger #foodie #yummy #dinner #delicious #homecook #homecookingisthebest #foodstagram #foodies #instafood #fyp #foryourpage