Lahmajun aka Turkish pizza 🫓🍕 Recipe below 👇🏽 Ingredients Dough: 1 ¾ cups self raising flour 1 cup plain yogurt ¼ tsp salt Beef filling: 500g/1lb ground beef ½ red bell pepper, finely diced 1 tomato, finely diced 2 garlic cloves, minced 1 tsp sumac 1 tsp hot chilli powder 1 tsp ground coriander 1 tsp cumin 1 tsp salt ½ tsp black pepper 2 tbs tomato paste Sliced onions, parsley and feta to garnish Steps: 1. In a large bowl combine flour, yogurt and salt with a spatula and mix until a shaggy dough forms. 2. Place the dough on a floured surface and knead until smooth, adding more flour as needed to keep it from sticking (about 8 minutes). 3. Cut the dough into 6 pieces and shape them into balls. Cover with a damp cloth and let them rest for 30 minutes. 4. In a medium bowl combine the ground beef, all the seasonings and tomato paste. 5. Preheat your oven to 200°C/400°F. 6. Roll out your dough into thin circles then gently press the filling on top of the dough. 7. Bake your lahmajun for 8-10 minutes. 8. Let them cool then garnish with onions, feta and parsley. Part of a paid partnership on Instagram. #lahmajun #easyrecipes #ramadanrecipes #iftarrecipe

Baklava ice cream sandwiches🍦🥪 Recipe below 👇🏽 Ingredients: ½ cup chopped pistachios 280g/10oz vanilla ice cream 1 tsp rose water ½ cup sugar ½ cup water ½ tsp lemon juice Filo dough sheets ¼ cup ghee or melted butter Steps: 1. In a large bowl combine ice cream, rose water and half the pistachios. 2. Pour the ice cream mixture into a dish lined with plastic wrap and spread evenly with a spatula. 3. Place in the freezer until it’s frozen solid, at least 3 hours. 4. For the simple syrup, add sugar, water and lemon juice to a saucepan and place on medium heat, stirring until dissolved. 5. Once dissolved pour into a container and let it cool completely. 6. When the ice cream is frozen, preheat your oven to 180°C/350°F. 7. Cut your filo sheets into 2 inch squares. You can go bigger if you want. 8. Place one filo square on a tray lined with parchment paper, brush it with ghee or butter, and repeat 3 times so you have 4 layers of filo and ghee/butter. 9. Sprinkle some pistachio and repeat the layering process once more, then sprinkle more pistachio on top. This is one deck of filo 10. Repeat the process so you have 12 separate decks of filo. These will make 6 sandwiches. 11. Bake for 12-15 minutes until golden brown, sprinkle with more pistachio and set aside to cool completely. 12. Remove the ice cream from the freezer and take it out of the dish by holding onto the plastic wrap and pulling it out. 13. Cut the ice cream into the same size squares as the filo. 14. Place one deck of filo upside down (as seen in the video) and place a square of ice cream on top. 15. Place another deck of filo on top to complete the sandwich. 16. Serve with a drizzle of the simple syrup and enjoy! #baklava #baklavarecipe #icecreamsandwich #ramadanrecipes #eidrecipes #dessertrecipe #easyrecipes #easydessert

Tandoori chicken wraps 🌯 Recipe below 👇🏽 Ingredients: 1kg/2.5lb bone-in skinless chicken 1 cup yogurt 1 packet tandoori masala (I use Shan or Riya’s) ¼ cup vegetable oil Juice of ½ lemon 1 tbs red food colouring Salt 6 flatbreads of your choice Red onions, sliced Cilantro/coriander leaves Feta cheese Steps 1. Score deep cuts into the chicken with a sharp knife. 2. In a large bowl mix yogurt, tandoori masala, vegetable oil, lemon juice and food colouring. Taste and add salt to taste if desired. 3. Coat the chicken in the marinade and make sure to get the marinade into the cuts made. 4. Cover and marinate for 30 minutes to 8 hours in the fridge. 5. Preheat oven to 220°C/420°F. 6. Arrange the chicken on a rack and bake for 45 minutes. Alternatively you can grill chicken. 7. Let the chicken rest for 10 minutes then shred with a fork. 8. Wrap the shredded chicken in the flatbread with onions, cilantro, feta, and any other toppings you want. #tandoorichicken #chickenwrap #ramadanrecipes #iftar #easyrecipes #easydinner

Coconut curry noodle soup 🥥🍜 Recipe below 👇🏽 Ingredients: 2 tbs olive oil ½ cup bulb of a green onion, chopped 3 garlic cloves, minced 3 tbs Thai red curry paste 1 tbs ginger, minced 3 cups chicken broth 1 cup coconut milk 1 cup cooked protein, chopped (I used prawns) 2 tsp brown sugar 1 tbs fish sauce Salt and black pepper to taste Rice noodles Cilantro, lime and red chilli to garnish Steps: 1. Heat olive oil in a pot and add the onions and garlic. Sauté for 3 minutes. 2. Add Thai red curry paste and ginger, and cook on medium heat for 2 minutes. 3. Stir in chicken broth, coconut milk and your cooked protein and bring to a boil then cover simmer on low heat for 10-12 minutes. 4. Season with brown sugar, fish sauce, salt and pepper, then when you’re happy with the taste go ahead and add the rice noodles. 5. Cook until noodles are tender, about 3-5 minutes. 6. Garnish with cilantro, lime, red chillies and green onions and serve. #coconutcurry #thaicurry #noodlesoup #souprecipe #soupideas #dinnerideas #easyrecipe

Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast: 4 thick slices of brioche bread 6 tbs/80g softened unsalted butter ¼ cup light brown sugar 2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar Steps: 1. Preheat your oven to 180°C/356°F. 2. Trim the crusts of your brioche slices and set them aside. 3. In a small bowl combine the butter and brown sugar with a spatula. 4. Add salt and honey and mix. 5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides. 6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread. 7. Return to the oven for 8 more minutes. 8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool. 9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy. 10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast. 11. Whip until stiff peaks form then top your toast with it. *Recipe for the salted caramel sauce is linked below 👇🏽* @Yasmine #honeybuttertoast #crispytoast #frenchtoast #dessertrecipe #easydessert #easyrecipe