Baklava ice cream sandwiches🍦🥪 Recipe below 👇🏽 Ingredients: ½ cup chopped pistachios 280g/10oz vanilla ice cream 1 tsp rose water ½ cup sugar ½ cup water ½ tsp lemon juice Filo dough sheets ¼ cup ghee or melted butter Steps: 1. In a large bowl combine ice cream, rose water and half the pistachios. 2. Pour the ice cream mixture into a dish lined with plastic wrap and spread evenly with a spatula. 3. Place in the freezer until it’s frozen solid, at least 3 hours. 4. For the simple syrup, add sugar, water and lemon juice to a saucepan and place on medium heat, stirring until dissolved. 5. Once dissolved pour into a container and let it cool completely. 6. When the ice cream is frozen, preheat your oven to 180°C/350°F. 7. Cut your filo sheets into 2 inch squares. You can go bigger if you want. 8. Place one filo square on a tray lined with parchment paper, brush it with ghee or butter, and repeat 3 times so you have 4 layers of filo and ghee/butter. 9. Sprinkle some pistachio and repeat the layering process once more, then sprinkle more pistachio on top. This is one deck of filo 10. Repeat the process so you have 12 separate decks of filo. These will make 6 sandwiches. 11. Bake for 12-15 minutes until golden brown, sprinkle with more pistachio and set aside to cool completely. 12. Remove the ice cream from the freezer and take it out of the dish by holding onto the plastic wrap and pulling it out. 13. Cut the ice cream into the same size squares as the filo. 14. Place one deck of filo upside down (as seen in the video) and place a square of ice cream on top. 15. Place another deck of filo on top to complete the sandwich. 16. Serve with a drizzle of the simple syrup and enjoy! #baklava #baklavarecipe #icecreamsandwich #ramadanrecipes #eidrecipes #dessertrecipe #easyrecipes #easydessert