To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/ #SCGS Lamb Shepherd's Pie   Ingredients   500 g boneless Lamb, cut into 2 cm pieces 1 ½ Tbsp Oil 2 Tbsp Seven Colours Grill SeasoningTM 1 Tbsp fresh Thyme 1 large brown Onion, finely chopped 2 large Carrots, peeled, coarsely chopped 1 tsp Garlic and ginger mix 2 tsp ground Cumin 1 tsp Masala 1 tsp smoked Paprika 1 cup red Wine 1 can chopped Tomatoes 1 cup Chicken stock ½ cup fresh Coriander Salt and pepper 2 large Potatoes 1 tsp Butter 50 ml Milk 1 cup grated cheese   Method   Mix the lamb pieces, 1 tsp of olive oil and 1 Tbsp Seven Colours Grill SeasoningTM together in a bowl. Brown the lamb in a heated pan, then remove from the pan. To the same pan, add remaining oil, thyme, chopped onions and carrots. Fry until onions are translucent. Add the ginger and garlic and sauté for 30 seconds. Add cumin, masala and smoked paprika and toast spices for 30 seconds. Add red wine and reduce by half. Return the lamb to the pan, with canned tomatoes, chicken stock and ¼ cup coriander. Cook on medium heat for 1 hour or until meat has softened and sauce has reduced. Season to taste with salt and pepper. Boil potatoes in a separate pot until soft, strain the water, then add remaining Seven Colours Grill SeasoningTM, butter and milk. Mash the potatoes until smooth. Place the lamb mixture in an ovenproof dish, top with mashed potatoes and cheese then bake in a preheated oven at 180 degrees for 20 to 30 minutes. Top with the rest of the coriander and enjoy. Visit https://sevencoloursgrillseasoning.co.za/ for more delicious recipes. #SevenColoursGrillSeasoning #SevenColours #food #foodie #foodlover #foodtiktok @Seven Colours Grill Seasoning