Do you have 20minutes to prepare dinner? Try this quick and easy stir fry recipe Ingredients Steak strips Seven colours grill seasoning spice Olive oil For the sauce 1 tsp corn starch 1 tsp salt 1 tsp pepper 1 tsp smoked chilli flakes 4 TBSP soy sauce Like juice 100ml water Stir fry: Garlic and Ginger Onions Peppers Chilli Mushrooms Baby Pak Choi Coriander Red chilli Egg noodles #food #foodie #foodies #foodlover #foodlovers #foodtiktok #foodblogger

With Eid approaching i decided to prepare this delicious mutton breyani Mutton breyani Ingredients 1kg mutton pieces 2 TBSP Kashmiri powder 2 TBSP Mother inlaw masala 1 tsp turmeric 1 TBSP Cumin powder 1 TBSP Coriander powder 1 TBSP Garam masala Breyani whole seeds mix 1 tsp saffron in 1/2 cup warm milk 3 TBSP Breyani mix 1 1/2 cups double cream yogurt 3 large potato’s 5 cups cooked rice 2 cups cooked lentils 2 TBSP ginger and garlic 2 green chillies 250g butter Fresh coriander Salt #food #foodie #foodies #eid #foodlover #foodlovers

To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/ #SCGS Lamb Shepherd's Pie   Ingredients   500 g boneless Lamb, cut into 2 cm pieces 1 ½ Tbsp Oil 2 Tbsp Seven Colours Grill SeasoningTM 1 Tbsp fresh Thyme 1 large brown Onion, finely chopped 2 large Carrots, peeled, coarsely chopped 1 tsp Garlic and ginger mix 2 tsp ground Cumin 1 tsp Masala 1 tsp smoked Paprika 1 cup red Wine 1 can chopped Tomatoes 1 cup Chicken stock ½ cup fresh Coriander Salt and pepper 2 large Potatoes 1 tsp Butter 50 ml Milk 1 cup grated cheese   Method   Mix the lamb pieces, 1 tsp of olive oil and 1 Tbsp Seven Colours Grill SeasoningTM together in a bowl. Brown the lamb in a heated pan, then remove from the pan. To the same pan, add remaining oil, thyme, chopped onions and carrots. Fry until onions are translucent. Add the ginger and garlic and sauté for 30 seconds. Add cumin, masala and smoked paprika and toast spices for 30 seconds. Add red wine and reduce by half. Return the lamb to the pan, with canned tomatoes, chicken stock and ¼ cup coriander. Cook on medium heat for 1 hour or until meat has softened and sauce has reduced. Season to taste with salt and pepper. Boil potatoes in a separate pot until soft, strain the water, then add remaining Seven Colours Grill SeasoningTM, butter and milk. Mash the potatoes until smooth. Place the lamb mixture in an ovenproof dish, top with mashed potatoes and cheese then bake in a preheated oven at 180 degrees for 20 to 30 minutes. Top with the rest of the coriander and enjoy. Visit https://sevencoloursgrillseasoning.co.za/ for more delicious recipes. #SevenColoursGrillSeasoning #SevenColours #food #foodie #foodlover #foodtiktok @Seven Colours Grill Seasoning

Spicy chicken Tikka, chips and cheese wrapped in a crispy roti Ingredients 2 x chicken breasts 1 tsp olive oil 1 tsp coriander powder 1 tsp cumin power 1/2 tsp turmeric 1 tsp kashmiri powder 2 TBSP double cream yogurt Salt Chips Cheese Roti Tzatziki Hot sauce #food #foodie #foodies #foodlover #foodlovers #foodtiktok #food #tiktok

If you looking for a comfort meal that hits the spot you got to try this! To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/ #SCGS Beef Waffle Pizza   Ingredients 100 g Beef strips ½ tsp Paprika ½ tsp Chilli flakes 2 tsp Seven Colours Grill SeasoningTM 1 tsp Oil 1 Tbsp Butter 1 tsp Fresh garlic 150 ml Cream ½ cup Parmesan cheese 1 tsp Fresh parsley 1 tsp Oregano Pinch each salt and pepper 100 g Mushrooms, sliced 2 Belgian waffles (store-bought) 1 ½ cups Mozzarella cheese, grated   Method Season the beef strips with paprika, smoked chilli flakes and 1 tsp Seven Colours Grill SeasoningTM . Fry in a heated pan with oil until cooked and remove from the pan. For the sauce, add butter and garlic to the same pan. Sauté for 30 seconds before adding cream and mixing well. Add parmesan cheese, parsley, oregano and remaining SCGSTM. Mix well until the cheese melts. Finish with black pepper and salt if needed. Cook mushrooms in a separate pan and set aside. Top the Belgian waffle with some of the sauce, add some Mozzarella cheese, beef strips and mushrooms. Top with more sauce, mozzarella cheese and a sprinkle of oregano. Bake in the oven at 220 degrees for 5 to 10 minutes or until your cheese has melted. Remove from the oven, top with a sprinkle of fresh parsley and parmesan cheese and enjoy. Visit https://sevencoloursgrillseasoning.co.za/ for more delicious recipes. #SevenColoursGrillSeasoning #SevenColours #food #foodie #foodtiktok #nicholasfraser