Hot Honey Lemon Pepper Wings 🌶️🍯 Sauce: • 6 tbsp butter • sprinkle of lemon pepper • red pepper flakes, amount depends on how hot you want the sauce • hot sauce of choice, I did about 1/4 cup • 1/4 cup honey Chicken • 1lb of party wings • seasonings of choice • 1/4 cup of flour + 3 tbsp cornstarch to coat 1. Season your wings to your liking. 2. Coat in flour and cornstarch. Toss. 3. Fried my wings on 375F in my deep fryer for about 13 minutes. 4. In a saucepan on medium high heat. Melt your butter. 5. Add your hot sauce, honey, red pepper flakes, and lemon pepper. Stir and bring to a simmer. 6. Simmer for about 5 minutes. 7. Once your wings are done place in a bowl and pour sauce on wings. 8. Toss your wings all in the sauce. 9. Serve with ranch or blue cheese and boom you have some delicious hot honey lemon pepper wings 🌶️🍯 #hothoney #hothoneywings #lemonpepperwings #wingrecipe #wings #cookingtiktok #foodtiktok #zeetheintrovert

Brown Butter Brownies 🤎 * 3/4 cups unsalted butter, browned + 3/4 cups unsweetened cocoa powder * 1 3/4 cups light brown sugar * 1/4 cup white granulated sugar * 3 large eggs * 2 tsp vanilla extract * 3/4 cups all purpose flour * 1/2 tsp salt * Chocolate chips of choice (about 1/2 cup) Bake Temperature: 350F Bake Time: 25-26 minutes, edges will be set and the middle should come out with a knife with a little bit of brownie batter 1. Preheat oven to 350F. 2. Take your 8x8 or 9x9 square pan grease and line with parchment paper. Set aside. 3. In a saucepan on medium low heat bring your butter to simmer. 4. Let your butter simmer and brown until a nutty aroma forms. Use a whisk so butter specks don’t get stuck to pan. 5. Pour into a bowl and immediately add your cocoa powder. This will bloom your cocoa and bring that lovely chocolate flavor. Let cool for 1-2 minutes. 6. Add your brown sugar and white sugar. Whisk together until combined. Add your eggs and vanilla extract and whisk in. 7. Add your flour and salt. Combine your wet and dry ingredients until somewhat smooth being sure not to over mix. 8. Add your chocolate chips and fold into brownie batter. 9. Pour you brownie batter into your lined pan an evenly spread throughout pan. 10. Bake at 350F for 25-26 minutes. Your knife should come out the middle with a but of brownie batter. 11. Take out of oven and let cool for 40 minutes to ah hour before cutting. 12. Enjoy 🤎 #brownbutterbrownies #brownbutter #brownies #brownierecipe #browniebatter #desserttiktok #bakingszn #bakingtiktok #zeetheintrovert

Buffalo Chicken Pizza Puffs 🧡 * 1 can pillsbury refrigerated pizza crust * 4-5 chicken tenders diced, cooked * Buffalo sauce, added to chicken (measure with your heart and soul) * Parsley * 3 tbsp butter, melted with parsley and 2 tsp minced garlic * Shredded mozzarella cheese Bake Temperature: 400F Bake Time: 10-20 minutes (Depends on how crispy you want your crust, I cook my puffs for about 15-16 minutes.) Pan Type: Jumbo muffin pan (6 muffins) 1. Chop up your chicken and cook in a saucepan on medium heat. 2. Once chicken is cooked add your buffalo sauce and let simmer for 1-2 minutes. 3. Unroll your pizza crust and cut into 6 squares. 4. Spray your muffin pan with nonstick spray. 5. Add your pizza dough to each tin and shape it a bit. 6. Take your chicken off the stove. 7. Add a little buffalo sauce into your crust. 8. Following with cheese then your buffalo chicken. 9. Then top with cheese and some parsley. 10. Bake at 400F for 10-20 minutes, cook time is based on how crispy you want your puffs. 11. Take out of oven and make a garlic butter using 3 tbsp butter, 2 tsp minced garlic, and parsley. 12. Brush your butter on each puff. 13. Enjoy 🧡🧡🧡 #buffalochicken #buffalochickenpizza #pizzapuffs #pizzalover #pizzatimes #easyrecipes #zeetheintrovert

* 1 box yellow cake * 1 cup milk, room temperature * 1/2 cup unsalted butter, melted * 4 large eggs, at room temperature * 2 1/2 tsp vanilla extract Caramel Icing * 1 cup light brown sugar * 1/2 cup (1 sticks) of unsalted butter) * 1/4 cup evaporated milk, use more when mixing icing if it is too thick * 2 cups of powdered sugar Bake Temperature: 350F Bake Time: 23-30 minutes until middle of the cake is not jiggly and knife or toothpick comes out clean. Pan Size: 9x13 or 13x9 pan 1. Preheat oven to 350F. 2. To a bowl add your cake mix, melted butter, eggs, milk, and vanilla extract. Blend/mix together until fully combined. 3. Spray your 9x13 pan with nonstick spray and add your cake mix to the pan and spread evenly throughout the pan. 4. Bake at 350F for 23-30 minutes until knife or toothpick comes out clean. 5. Take out and let cool for 40 minutes to an hour. 6. Once your cake is cooled, in a saucepan add your stick of butter. 7. Heat your saucepan and melt down your butter on medium low heat. 8. Add your brown sugar and stir in and let melt. 9. Simmer and bring to a boil for 5 minutes. 10. Add your evaporated milk and mix it in. 11. Simmer for a couple minutes. 12. Take off heat and cool for 1-2 minutes. 13. Add powdered sugar to a bowl. 14. Pour caramel sauce into powdered sugar. 15. With a mixer, blend together. Add more evaporated milk if it is too thick. 16. This icing with thicken up fast so immediately when it is done and everything is mixed together, add on top of cake. 17. Spread your icing all over cake. 18. Cut and enjoy this delicious caramel cake, 9x13 style 🫶🏽 #caramelcake #caramelcakerecipe #cakehacks #caketok #cakerecipe #boxcakehack #cakesoftiktok #desserts #desserttiktok #bakingszn #bakingrecipe #bakingtiktok #zeetheintrovert

Tuesday Dinner: Chicken & Shrimp Alfredo 🍤 with Cheddar Bay Biscuits Ingredients * 1 bag of raw peeled and deveined shrimp * 2 large chicken breasts, chopped/diced * 1 box of fettuccine pasta or pasta of choice Sauce * 1-2 cups heavy whipping cream (depends on how creamy you want your sauce) * 2 cups of parmesan cheese Seasonings * Italian seasoning * Blackening seasoning * Pepper * Paprika 1. Fill up a pot with some water (4 quarts). Add some salt and let come to a boil. 2. Once water comes to a boil, add your pasta and bowl according to instructions on your box. 3. Season your chicken and shrimp. All the seasonings I used are above. 4. In a saucepan on medium heat cook your chicken and shrimp. (Separately/one at a time.) Set aside. 5. Once your pasta is done, strain water put and set aside. 6. In the same pan you cooked your chicken and shrimp in, add 6 tbsp of butter on medium heat. 7. Add your heavy cream. 8. Add seasonings and mix in. 9. Let cream come to a simmer. 10. Add your parmesan cheese. Constantly whisking to ensure your sauce does not stick and burn. 11. Once your sauce comes together, add your pasta, chicken, and shrimp. Toss in sauce. 12. Serve with garlic bread, cheddar bay biscuits, or your bread of choice 🍤❤️. Cheddar bay biscuit recipe is posted on my page 🧀 #alfredo #alfredosauce #alfredorecipe #chickenalfredo #shrimpalfredo #dinnerwithme #cookdinnerwithme #cookdinnerforfamily #cookingtiktok #zeetheintrovert