Here’s a simple & comforting dish for you, Pomodoro 🍝 Ingredients: 2 tbsp olive oil Roughly 12 grape tomatoes, halved 2 whole garlic cloves, lightly mashed Around 4 basil leaves, torn 1/4 shallot, thinly sliced Spaghetti or whichever pasta you have on hand Salt & pepper to taste Parmesan METHOD: - On medium-low heat, drizzle an olive oil to your pan - Add your garlic and shallots and lightly sweat them in the oil to infuse all the flavors. - Once your veg is softened, add your fresh tomatoes. - once tomatoes are very blistered and jammy, tear in half of your basil. raise the heat up to medium - Begin to cook your pasta - After about 15 minutes your tomato’s should have released their juices, everything should look jammy and caramelized - Remove your whole garlic cloves and cooked basil, these have done their jobs - Add your pasta and slowly incorporate some of your pasta water in order to give your sauce some body - Raise your heat to medium high and toss your pasta - Drizzle a touch of olive oil and tear in more fresh basil to finish it off - Remove from the heat, plate, top it off with some Parmesan and enjoy. This dish is super simple, affordable & delicious. Hope you enjoy, love ya. #spaghettirecipe #pomodoro #springrecipe