Boeuf Bourguignon(ish) 4 lb. Beef chuck 3 oz. Bacon 2 large carrots 1 whole onion - medium dice 1 lb. Mushrooms I used portabella 2 Large Parnsips 3 Garlic Cloves - diced 3 cups Beef broth or (Water + Beef Bouillon cubes) 750 ml red wine 2 Tbsp Tomato paste 2 Tbsp Browning (optional) Kosher salt to taste Brown sugar to taste Salt to taste
Black Pepper to taste
2 Bayleaves Bouquet of Thyme Step 1: Cut the beef chuck into 2 inch pieces. Season with kosher salt. Step 1: Prep the veggies. Dice the onions and garlic. Peel the carrots and parsnips cut into obliques (how I did in the video). Step 3: In a big pot, sear the beef chuck in medium heat. You want to slowly brown the beef. If your heat is too hot, the flour and the bottom of the pan will burn. You want to use about a 1/4 cup of oil when you sear. Add more if it gets too dry. Set the beef aside once they are all seared. Step 4: In the same pot, toss in the mushrooms, onions and garlic in and sauté for 3 minutes. Add in the Tomato paste and browning sauté for another 2 minutes. Deglaze with red wine. Place beef back into pot and add 3 cups of water, 2 beef bouillon cubes, 2 bayleaves, and the bouquet of Thyme. Bring to a boil then reduce the heat to a slow simmer. Simmer for 2 hrs or until the beef is tender. Step 5: After 2 hrs, toss in the carrots and parsnips. Cook for another 15-20 minutes. Step 6: At this point, you are going to season to taste. I personally added 2 tsp brown sugar, salt and black pepper to taste. If the sauce isn’t thick enough you can add cornstarch slurry (2 Tbsp Water + 1.5 Tbsp Cornstarch) to the sauce and bring it to a boil while constantly stirring. Add until you reach desired thickness. Enjoy! #beefstew #stew #recipe #food #comfortfood #stewseason #soupseason #cozy

Lumpia 2.0 Lumpia Filling 70 g onions 50 g carrots 20 g spring onions 1 lb. ground pork (or any meat of choice) Seasonings 2 tsp kosher salt 1 Tbsp garlic powder 1/2 Tbsp black pepper 1 Tbsp Cornstarch Lumpia wrapper Canola oil for frying Sweet Thai chili sauce Instructions:
1. Using a food processor, dice the onions, carrots and spring onions. Then in a separate bowl, combine the ground pork and the diced veggies. Then season using the seasoning mix listed above. 2. For the wrapper, make sure you separate the sheets before you slice them very thinly. If you skip this step, separating the strands would take forever. 3. Then, form small meatballs and throw it in the thinly sliced wrappers. Make sure the meatballs are completely covered and compact. 4. Fry for 6-7 minutes at 325 Fahrenheit. 5. I used sweet Thai chili sauce for the dip. You can find the recipe video in my page. 6. Enjoy! #lumpia #recipe #food #netflix #filipinofood #lumpiarecipe #culinaryclasswars

Indulge in the sizzle of summer with @webergrillsTraveler® 22" Portable Griddle! Elevate your backyard BBQ game with bacon-wrapped hotdogs (or as I ike to call them, shaboingboings) and juicy smashed burgers - the perfect duo for unforgettable outdoor feasts! #ad #webergrills

Filipino Birthday Shaboingboings. Did you grow up eating this?? Where did you grow up?

No diddy.