Pan Seared or Grilled - Which one are you? Be this summer’s neighbourhood steak master with these Sterling Silver Premium Beef pro tips. #SafewayPartner #Safeway #SafewayCanada #Ad #steakrecipe #dinnerideas #striploinrecipe Pan-Seared Recipe: Ingredients 1. 2 lbs Sterling Silver Premium Strip loin Steaks 2. 1/2 Tbsp vegetable oil, or any high heat cooking oil. 3. 1 1/2 tsp sea salt 4. 1 tsp black pepper, freshly ground 5. 2 Tbsp salted butter 6. 2 cloves garlic, peeled and quartered 7. 1 sprig fresh rosemary Directions 1. Just before cooking steaks, sprinkle both sides with salt and pepper. 2. Preheat the pan on medium and brush with oil. (Let pan heat up for a better sear) 3. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). 4. Melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to desired doneness 5. Remove steak and let rest Grilled Recipe: Ingredients 1. 2 lbs Sterling Silver Premium Strip loin Steaks 2. 2 Tbsp salted butter 3. 1 1/2 tsp sea salt 4. 1 tsp black pepper, freshly ground 5. 2 Tbsp salted butter 6. 1 tsp of minced garlic Directions 1. Melt butter in microwave and add in minced garlic 2. Brush Strip Loin with garlic butter on both sides 3. Sprinkle both sides with salt and pepper. 4. Grill for 3-5 minutes on each side or until desired doneness is reached 5. Remove steak and let rest

Congee with Roasted Chicken #congee #ricesoup #asianfood #asianrecipe #comfortfood #dinnerideas #familydinners #easyrecipe 10 min prep 8 servings total 293 Cals/serving 26g Protein 6g Fat 23g Carbs Ingredients: 3 1/2L Water 1 1/2 cups Jasmine rice 1 1/2 tbsp Olive oil 3 slices Ginger root (raw) 2 tbsp Fish sauce 2-4 tbsp Salt 1 1/2 tbsp Black pepper 1 1/2 cups Mixed vegetables, peas and carrots (frozen) 1 Whole roast chicken (broken up into pieces) Directions: Let rice simmer on medium heat for 35-45min (covered) Break up roasted chicken and add to your rice. Cover and let simmer for another 10-15min Finish with fish sauce, sesame oil, salt/pepper (if needed), and sriracha

Creamy Peanut Butter Ramen Recipe #ramenhacks #ramennoodles #easyrecipe #dinnerideas #asianfood 1 serving total 825 Cals/serving 1 serving Hot & spicy shin ramyun noodle soup by Nongshim 1 Egg 1 1/2 tbsp Mayonaise (kewpie) 1 tbsp Peanut butter 1 Garlic clove (minced) 2 Green onions (chopped) 1/2 tbsp Sesame oil Finish with sesame seeds and green onion

Crispy Beef Filled Wonton Cups #wontons #wonton #asianrecipe #asianfood #appetizer #potluck #dinnerideas 10 min prep 30 servings total 90 Cals/serving 7g Protein 4g Fat 6g Carbs 2lbs Lean ground beef 2 tsp Sesame oil 2 cloves Garlic (finely chopped) 1/2 Onion (diced) 1/2 tsp Salt 1/2 tsp Pepper black 3 tbsp Liquid seasoning by Maggi 1 tbsp Red chili flakes spice 30 Wonton wrappers Baked wontons at 350F for 7-8min

Buttermilk Fried Chicken Sandwich #friedchicken #chickenburger #chickensandwich #chickenrecipe #dinnerideas 16 servings total 392 Cals/serving 31g Protein 17g Fat 24g Carbs (chicken ONLY) 8 Chicken breasts (cut in half) Wet mix: 4 cups Buttermilk 1/2 cup Pickle juice 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp Paprika Dry mix: 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Paprika 1 tsp Salt 1 tsp Pepper black 2 cups Flour white 1 cup Potato starch Vegetable oil to fry Fry on med/high heat for 8-10min Fry on high heat for 2-3min (double fry) Inspired by @Hadley