the chicken is just SO good 😍 (oh and my channel exists 4 years today :)) recipe: 2 eggs 30 g cornstarch 100 g all-purpose flour 3 chicken breast fillets ½ tsp salt ½ tsp pepper ½ tsp garlic 2 tsp paprika Sauce 2 cloves garlic 1 tbsp chinese rice vinegar (or white vinegar) 2 tbsp honey 2 tbsp sweet chili sauce 3 tbsp ketchup 4 tbsp soy sauce Additional 1 broccoli 1 red bell pepper (optional) 2 tbsp sesame seeds 1 small bunch spring onion Method: Preheat the oven at 220 °C. Cut the chicken in big pieces, put them in a bowl and add the cornflour. Make sure all the chicken pieces are covered with the cornflour. Beat the eggs and add them to the chicken. All chicken should be covered with egg wash. Finally, add all the spices to the flour and dredge the chicken in the seasoned flour. Place the pieces on a baking tray. Put the chicken pieces in the oven for 20 minutes. Meantime, cut the broccoli and red bell pepper. Cook the rice and broccoli. Add all of the sauce ingredients to a frying pan, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken, broccoli and red bell pepper to the sauce and toss in the sauce to coat. Cook for 1-2 minutes. Top it off with some sesame seeds and spring onions. #crispychicken #stickychicken #dinnerinspo #chickenrecipe