THIS HAZELNUT SPREAD BAKLAVA‼️🔥 Crisp buttery layers of phyllo filled with Hazelnut, chopped pistachios that’s easy to make and bakes into one amazing dessert! 🙌🏽 #baklava #hazelnut #homemade #eidmubarak #pistachio ##fyp⁣ 💥INGREDIENTS💥 - 1 (16 ounce) package thawed phyllo dough - 1 cup (2 sticks) unsalted butter - 1–1/2 cups hazelnut spread - 1 cup chopped pistachios ✨INSTRUCTIONS✨ - Preheat oven to 350°F. - Roll the phyllo dough out onto a large work surface. Place a 9×13-inch baking dish in the center of the phyllo and trace around the edges with a sharp knife or scissors cutting all the way through the phyllo to the work surface. Discard sides of phyllo and lift the pan. Phyllo dough should now be the size of the baking pan. - Melt the butter and the Nutella in seperate bowls. Butter the 9×13-inch baking dish generously with some of the melted butter. - Place a sheet of phyllo in the bottom of the buttered baking dish and brush generously with some of the melted butter. Repeat with 5 more sheets of phyllo dough, brushing the top of each sheet with melted butter. - Drizzle 1/2 cup of the melted spread over the first buttered 6 layers of phyllo dough. Spread evenly with a spatula. Sprinkle with 1/3 cup chopped pistachios. - Layer 6 more sheets of phyllo dough over the hazelnut layer, brushing each sheet generously with the melted butter. Spread 1/2 cup of the melted spread over the next 6 layers of phyllo dough, sprinkle with 1/3 cup chopped pistachios. - Top the second spread layer with the remaining phyllo dough, brushing each sheet with melted butter. Using a sharp knife, cut the baklava into 12 large even squares. Cut each square diagonally to create two triangle shapes out of each square for a total of 24 baklava triangles. - Brush the remaining melted butter over the top of the cut baklava. Sprinkle with the remaining chopped pistachios. Bake for about 30 minutes or until baklava is golden and crisp on top. - Once the baklava is cooled. Drizzle with the remaining hazelnut, then cut and serve. 🤤