This technique plus the flower food will keep your blooms going for weeks. Why cut the stems under water? The reason for this is because when the stem is cut, the flower's roots immediately loses access to water. As air flows through the stem, an air pocket or embolism occurs, preventing the absorption of water. Cutting underwater reduces the risk of air pockets and allows the flowers to absorb water right away. #springishere #springhassprung #bouquetdefleurs #flowertips #homeeconomics #lifetipsandtricks #tipsforsuccess #thehomeceo #kitchenhacks #kitchentips Flower food: Ingredients: - 1 quart (about 1 liter) of water - 1 tablespoon sugar - 2 tablespoons white vinegar or lemon juice Add Vinegar or lemon. Why? Add 2 tablespoons of white vinegar or lemon juice. This step is crucial as it helps to lower the pH level of the water, making it easier for the water to travel up the stem. It also inhibits the growth of bacteria in the water, keeping it cleaner and fresher for longer. Tips for Use: - Change the Water Regularly: Even with flower food, it’s important to change the water every two to three days to prevent bacterial growth and keep your flowers healthy. - Recut Stems: Every time you change the water, recut the stems at a 45-degree angle to enhance water absorption. - Keep Away from Sunlight: Place your flowers in a cool area away from direct sunlight and drafts to help them last longer