Cake make-over!!!

i work hard but my content cake works harder tbh!!! cake decorating 101: part 4 - drip cakes is dropping soon hehe

Hi friends I need your help!! We’re road tripping down to Texas, and I have done so much research but just prefer personalized recommendations. If you have a favourite coffee shop, bakery, restaurant, pool, dog park, bike route, or run route in any of the following cities, LET ME KNOW 👇🫶 1. Cincinnati, Ohio 2. Louisville, Kentucky 3. Nashville, Tennessee 4. Memphis, Tennessee 5. Hot Springs, Arkansas 6. The Woodlands, Texas Flood the comments plssssss we leave soon hehe 🤠 #roadtrip #texas #nashville #cincinnati #louisville #memphis #hotsprings

A s’mores tart!! The sun came out this week and all I could think about was camping and s’mores. Sorry (but also not sorry) for no recipe here! Sometimes I just wanna bake. And not spend hours testing and calculating and photographing and filming and editing and typing and proofreading. This tart is really good though… I would like to get it out there to share with you guys. Hopefully soon 🫶😋 #smores #recipeblog

Espresso Baked Oats! Hellooooo balanced breakfast!! These oats are easy to make & serve up carbs, protein, healthy fats, and fibre for a nourishing and delicious brekkie 😋 I love blending my baked oats mixtures because there’s so much variation possible - you can skip the cottage cheese & add Greek yogurt or an egg, you can add extra protein with some protein powder, you can add a scoop of Nutella, you can toss in some nuts or fruits… it’s truly a “make it your own”! Recipe: 1/2 cup oats 1/2 cup milk (or plant based milk) 1/4 cup cottage cheese 1 banana Pinch of salt Add-ins: 1 tsp cocoa powder, 1 tsp espresso powder, 1 handful chocolate chips Blend everything together. Pour into an oven-safe dish. Bake at 375 for 20 mins. Top with peanut butter if you’d like, and enjoy! #healthybreakfast #bakedoats #highprotein