This might be my new favorite BLT. The beauty of the BLT is the simplicity. And by adding just a little extra flavor, it makes this classic sandwich so much better. When you cook your bacon, start with a cold skillet or griddle. This will help the fat render out and not burn the bacon. When it’s nice and crispy, season both sides with the new Maple Bourbon Rub. This will add the perfect amount of sweet to the bacon. Toast your bread and assemble the BLT. For the sauce, I did mayo, sriracha and my All Purpose Rub. And don’t forget to season the tomatoes! It’s fresh, crunchy, salty, sweet, savory and little spicy. So good! #grillinwithdad #blt #tasty #recipe #bbq #grilled #sandwich