Recipes: SOUP SERIES Episode 1: Lemon Chicken Orzo Soup 🍋 This is one of my personal favs! Everytime I cook for others, everyone requests this soup 💛 Servings: 4 Ingredients: 3 tablespoons olive oil 1 cup dry orzo pasta 6 cups chicken broth/stock 1 full rotisserie chicken breast, shredded and chopped 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 yellow onion, diced 3 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 lemons, juiced 1 small lemon, chopped into wheels for topping Seasonings: 1/2 tsp dried oregano, 1/2 tsp lemon pepper, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp paprika Optional toppings: Parmesan & EVOO drizzle Recipe: 1. Heat a pot on medium heat with olive oil 2. Add chopped onion and minced garlic onto the pan. Let cook for about 3 mins 3. Add chopped carrots and celery onto the pan and let cook for about 5 mins 4. Add your seasonings and mix around 5. Pan toast the orzo for 4 mins, stirring around to make sure the orzo gets flavoring in it 6. Pour in chicken broth and turn pot to a boil (medium/high heat) 7. Once pasta is done cooking (10 mins), turn the heat down to a simmer. Add in your chopped rotisserie chicken breast, juice of 2 lemons, and chopped cilantro. Mix around and then top with slices of lemon 8. Serve and enjoy! #soup #souprecipe #soupseason #chickensoup #highprotein #healthyrecipes

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