✨THAI ICED TEA IN 10 MINUTES ☕️ Ingredients ⚡️3-4tbsp Thai tea leaves ⚡️sugar or monkfruit sweetener, to taste ⚡️condensed milk, to taste (for diary-free, I used @naturescharm) ⚡️1/4 cup of milk or cream of choice (for dairy-free, I used coconut milk) ⚡️ice Directions: 1. In a tea pot with a tea filter, add tea leaves. Pour a cup of hot water over the tea leaves and let it steep for 5-8 minutes. 2. Pour the tea into a mug lined with condensed milk. Stir to dissolve the condensed milk. Add sugar to taste. 3. In a tall glass, add ice and pour in the Thai tea. Top with milk or cream and stir to combine. #thaitea #teatime #tealover #tealicious #thaiicedtea #easyrecipes #easyrecipe #easyrecipesathome #drinkrecipes #drinkrecipe #icedtea #nonalcoholic #nonalcoholicdrink #thaitealovers #drinkideas #gooddrinks #tearecipes #thaicedtea

✨PASTINA CARBONARA🍝 To be honest, pastina just came into my life a few years ago and now that it’s here, I couldn’t imagine life without a cozy buttery bowl of pastina! This recipe isn’t quite the traditional pastina that Taylor’s family eats, but it’s a combo of two creamy things I love— pastina and carbonara 😌 ⚡️2 cups chicken broth, I used bone broth ⚡️1/2 cup pastina ⚡️1 tsp pancetta fat ⚡️2oz pancetta (traditionally guanciale is used, but this is all I could get my hands on) ⚡️~1oz pecorino, more for garnishing ⚡️1/2 tsp black peppercorns In a pot, add your broth and bring it to a boil. Add pastina and reduce to a simmer until broth is mostly absorbed and pastina is cooked. Turn off heat. Toast your peppercorns for a few minutes and crush with a mortar and pestle. Cook your pancetta and drain over a bowl and sieve, reserving 1 tsp of pancetta fat. In a bowl, mix together pecorino cheese, egg yolks, black pepper, and pancetta fat. Add this to the pastina along with the pancetta. Fold to combine and top with more pecorino. #pastina #pastatiktok #pastarecipe #carbonara #comfortfood #easyrecipe