This soup is perfect for the cold winter season! #soup #easyrecipes #dinnerideas #lazydinner #meal #simplerecipe #soupseason #simplerecipe #winter #lasagnasoup Ingredients - 1 tbsp olive oil - 1 lb italian sausage - 2 tbsp flour - 1 medium onion - 3 cloves of garlic, minced - 1 tsp italian seasoning - 6 cups chicken broth - 2 cups half & half - 8-10 large lasagna noodles, broken - 2 cups chopped kale, or spinach - parmesan cheese for garnish - red pepper flakes, salt, and pepper to taste Directions - Cook Italian sausage in olive oil and set aside. - To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant. - Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil. - Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes. - When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine. - Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken. - Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.

One of my favorite comfort meals! We also like to switch up the noodles we use! #easydinner #easymeal #easyrecipe #copycat #olivegarden #italianfood #smallbatch #lazydinner #meal #comfortfood #pasta Ingredients - 1 cup heavy whipping cream - 1/4 cup butter - 1 tbsp cream cheese - 1/3 cup parmesan cheese - garlic powder, salt & pepper, parsley to taste Directions - combine butter, heavy whipping cream, cream cheese, and parmesan cheese - season generously with garlic powder, and salt (or garlic salt) - season with pepper and parsley to taste - simmer on low -this is a small batch recipe and feeds 3-4 people

One of my favorite soups for the colder weather! #soup #easyrecipes #dinnerideas #lazydinner #meal #simplerecipe #soupseason #italian #fallrecipes Ingredients - 1 pound italian sausage - 1 diced onion - 2 cloves garlic, or 1/4 tsp garlic powder - 1/2 tsp red pepper flakes - 4 cups chicken broth - 1 can petite diced tomatoes - 8 ounces ditalini pasta - 1 tsp italian seasoning - 1/2 cup grated parmesan cheese - 4 ounces warmed cream cheese - 1/2 cup heavy whipping cream - salt and pepper to taste Directions - cook sausage and onion, drain grease if needed - add garlic and red pepper flakes, cook for 1 minute - add broth, tomatoes, pasta, and italian seasoning, bring to a boil, reduce heat, and simmer until pasta is cooked, about 8 minutes - add cream cheese, whipping cream, and parmesan, let cook for 3-5 minutes - add additional seasonings if needed, and salt and pepper to taste