This soup is perfect for the cold winter season! #soup #easyrecipes #dinnerideas #lazydinner #meal #simplerecipe #soupseason #simplerecipe #winter #lasagnasoup Ingredients - 1 tbsp olive oil - 1 lb italian sausage - 2 tbsp flour - 1 medium onion - 3 cloves of garlic, minced - 1 tsp italian seasoning - 6 cups chicken broth - 2 cups half & half - 8-10 large lasagna noodles, broken - 2 cups chopped kale, or spinach - parmesan cheese for garnish - red pepper flakes, salt, and pepper to taste Directions - Cook Italian sausage in olive oil and set aside. - To the pot add diced onion. Once cooked, add in garlic and Italian seasoning. Cook until fragrant. - Add in flour, and stir until onions are coated. Add chicken broth and stir until flour is dissolved, let come to a boil. - Break lasagna noodles into smaller pieces and add to broth. Cook for 8-10 minutes. - When noodles are cooked through, turn heat to low and add back in the sausage. Next, add in half and half and stir to combine. - Add in kale or spinach. Gently simmer for 10-15 minutes to let soup thicken. - Adjust seasonings as needed. Top with red pepper flakes and parmesan cheese.