Step into my spicy world and witness the magic behind Dutch, my award-winning mild fermented red chilli sauce! 🌶️🎥 From the moment the 50kg barrel of fermented chilli mash is opened, you can smell the tangy, garlicky goodness filling the air. This footage captures the journey: from carefully blended mash to the bottling process where each drop of Dutch is meticulously poured, ensuring perfection in every bottle. This sauce is a labour of love, a harmonious blend of fermentation expertise and culinary passion that’s taken me years to master. Watch as I transform raw, fiery chillies into a smooth, complex sauce that’s both mild enough for any palate yet packed with flavour. It’s all about precision, patience, and a dash of creativity. Dive into this behind-the-scenes look and get ready to appreciate Dutch on a whole new level. 🍅🏆 #chilli #behindthescene #smallbusiness