SOURDOUGH DISCARD CINNAMON ROLLS RECIPE ⏲️👩🏼‍🍳🧈 Journal is @ShopFriendofMine Ingredients: + 4 cups flour + 1 tsp baking soda + 2 tsp baking powder + 1 tsp salt + 1 c sourdough discard (inactive starter) + 1 c water + 1/2 melted butter + 1/4 c honey or syrup Cinnamon sugar filling: + 1/2 c butter + 1 c brown sugar + 2 tbsp cinnamon Cream cheese topping: + 6 oz cream cheese + 1/2 c heavy cream + 1/2 c honey or maple syrup + 2 tsp vanilla extract Recipe is from Farmhouse on Boone 1. Melt butter & set aside to cool 2. Preheat oven to 375 and prep cast iron 3. Mix dry ingredients for dough in bowl 4. Add in wet ingredients & mix until ball forms 5. Place dough on to counter & use rolling pin 6. Spread filling all over dough 7. Roll up dough 8. Slice rolls evenly 9. Place rolls in pan 10. Combine topping on stove low heat 11. Bake rolls 25-35 mins 12. Add topping once cool & serve #sourdough #discard #discardrecipe

S’mores sourdough recipe 🤎👩🏼‍🍳🍫 I use the same recipe / process, just added in the s’mores ingredients during my second shape. In depth sourdough recipe in my sourdough playlist! RECIPE (makes 2 loaves): + 250 g active starter + 725 g filtered water + 25 g salt + 1000 g unbleached bread flour 0:00- Make dough. Mix starter with water. Then add flour & salt. Let sit one hour. 1:00- Stretch & fold. 1:30- Stretch & fold. 2:00- Stretch & fold. 2:30- Stretch & fold. 3:30- Shape. Cover & let them sit on counter for one hour. THE NEXT DAY 0:00- Preheat oven to 500. Score bread. 0:30- Bake loaf for 35 mins at 500. 1:05- Take lid off & bake for 10 more mins at 425. 1:15- Let cool 2 hours & then cut! #sourdough #smoressourdough #sourdoughrecipe

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Family cards are available now! Free shipping this weekend when you buy 2 or more items! ❤️ #fyp #familycards

these jalepeno cheddar loaves look incredible - what flavors next?