thanksgiving pie cake pt. 2 🦃 RECIPE COMPONENTS pumpkin spice cake layers 🍰 1. Mix 12 egg yolks, 3 cups sugar, 1 cup water, 1 cup neutral oil, 2 tsp vanilla, 2 tbsp pumpkin spice. 2. Fold in 2 tbsp + 2 tsp baking powder, 1/2 tsp kosher salt, 3 1/2 cup all-purpose flour. Set aside. 3. Whip 12 egg whites with 1/4 tsp kosher salt and stream in 1 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined baking sheets. Bake for about 20 minutes at 350F. Let cool. pumpkin mousse 🎃 1. Whip 3 egg yolks with 1/3 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 8 oz @phillycreamchs cream cheese, 8oz @libbyspumpkin, 1/2 tsp salt, 2 tsp pumpkin spice, and 1 tbsp vanilla. 2. In a separate large bowl, beat 2 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. pecan praline 🥧 1. Toast 4 cups pecans in a 350F oven until light golden. Turn oven off and keep them warm. 2. Add 2 1/4 cup sugar to a saucepan with 1/2 cup water. Cook over medium-high heat until deep amber. Add in the pecans. Stir quickly. Dump out onto parchment paper. Let cool. Then blitz in a food processor until creamy and smooth, adding 1-2 tsp of oil if necessary. stewed cinnamon apples 🍎 1. Small dice 5 medium apples. Heat 4 tbsp butter over medium in a saucepan. Add the apples with a pinch of salt, 1 tbsp cinnamon, 1/4 maple syrup. Cook until apples are al dente and a goo has formed. Let cool. . . . #recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #layercake #newyorkfood #cake #nyc #newyork #creamcheese #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #pumpkinspice #eastvillage #grahamcrackers #frosting #cheesecake #milkbar #thanksgiving #friendsgiving #pumpkincake #cakegate