Full recipe! - 2 tbs olive oil - 1 tbs garlic - 1/2 cup of celery - 1/2 cup of carrots - 1/2 yellow onion - 1/2 cup of green beans - 1/2 cup of zucchini - 1 14oz can diced tomatoes You can do different measurements and ratios of veggies based on your preferences! - 1 15oz can of white beans - 1 15oz can kidney beans - 4-6 cups of broth - 1/2 a cup of pasta - 1-2 cups of kale - Salt and pepper to taste - 1 tbs Italian seasoning - 1/2 tbs paprika Add more or less broth based on your preferred ☺️ #dinner #cookwithme #soupseason #yummy