Cuban Sliders made with @Wickles Pickles are perfect for a tailgate or gameday! Ingredients: 1 Pkg slider buns Dirty Dill Wickles Pickle Chips 7-10 slices of Ham 1/2lb - 1lb Pulled Pork 6 slices Swiss Cheese Directions: Start off by preheating your pellet grill or oven to 400F degrees. Next build the sliders with mustard, ham, pulled pork, Swiss cheese, a pickle on every slider, and more mustard on the top buns. Bake these on the smoker or in the oven at 400F degrees for around 12-15 min. Enjoy! #sliders #sandwich #pickles #partyfood #gameday #tailgate #yummy #flavor

Make this Monterey Jack Bread on Game Day and thank me later!🔥🔥Recipe⬇️⬇️ Ingredients: 1 loaf french bread (sliced lengthwise) 1 stick butter 1 small can diced green chilis 1tsp garlic powder 1tsp inion powder 2 pinches salt 1/2 cup mayo 8oz or more shredded monterey jack cheese Directions: Add one stick softened butter, green chilis, and seasonings to a bowl and mix. Next add the mayo and shredded cheese to a bowl and mix. Add a layer of the butter mixture to the bread followed by a layer of the cheese mixture on top. Bake or smoke at 400F degrees for about 20 min. Enjoy! #gameday #appetizer #bread #easyrecipe #cheesy #partyfood

Party Ribs!!! 🔥🔥🔥 Recipe👇🏻 Ingredients: 1 Rack Baby Back Ribs (Trimmed and Separated) Mustard for Binder BBQ Seasoning @fireandsmokesociety 1 Stick Unsalted Butter 1/4 Cup Brown Sugar 1/3 Cup Maple Syrup 1 Bottle BBQ Sauce + 1/4 Cup water shaken in bottle Directions: Preheat Oven or Smoker to 250F Trim and Separate the Ribs. Coat each rib lightly in the mustard, then cover generously with the bbq rub. Place ribs on the smoker until they reach an internal of about 165F. Should take about an hour or so. Once up to temp, remove and add to a foil pan. Add butter, Brown sugar, Maple Syrup, and bbq sauce. Cover and place back on the smoker until they reach an internal of 205F. Let rest for 30 min and enjoy! #ribs #bbq #bbqtiktok #grilling #partyfood

#PromotionWithBLACKLABELBacon These Bacon wrapped Spicy Chicken Roll-ups made with @Hormel®️Black Label®️Bacon are perfect for the Big Tournament! #LiveForIt #Bacon #BaconLover #Appetizer #fyp Ingredients: 1 Package of Hormel®️Black Label®️Bacon 1 Large Vidalia Onion (diced) 2 Jalapeños (diced) 1/2 stick unsalted butter 3 Large Chicken Breast Sliced in half and pounded 2 Blocks Cream Cheese (softened) 8 oz White Cheddar Cheese 1-2 Tbs BBQ Seasoning 2 Tbs Chives Directions: First preheat a 10 inch skillet over medium heat. Sauté the onion and jalapeño in the unsalted butter. Cooking over medium low heat until a nice light caramelized color forms. Next combine the cream cheese, Sautéed veg, White Cheddar, bbq seasoning, and chives until all is incorporated. Now just take the pounded out chicken breast and spread a generous amount of the cream cheese mixture over the top. Roll the chicken breast up as tight as possible. Next wrap each chicken roll up in bacon. It should take about 2 strips, but maybe 3. After they are wrapped, just season them with a sweet bbq rub. Throw on a smoker or grill set up for indirect heat cooking at 250F. Once the chicken reaches an internal of 145F, paint each roll up with bbq sauce and let tack up. Once the chicken reaches an internal of 163F, pull off the grill and let rest for 10 min. Enjoy!

#ad Let's make a Nashville Hot Fish and Chip Burrito to celebrate 175 years of @Gorton’s Seafood Recipe👇🏻 Ingredients: Gorton’s Beer Battered Fish Fillets Burrito Sized Tortillas Cabbage or Slaw mix Store bought coleslaw dressing French Fries Dill Pickle Slices NASHVILLE HOT SAUCE 1/2 stick melted butter 1/4 cup canola or avocado oil 2 Tbs Cayenne Pepper 1 Tbs Smoke paprika 2 teaspoons chili powder 1 Tbs Brown Sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp salt TARTAR SAUCE 1 cup mayo 1 tsp white wine vinegar 1 Tbs bread and butter pickle juice 1 Tbs minced bread and butter pickles 1 Tbs minced sweet onion 1 Tbs Dill 1-2 Tbs Lemon Juice Directions: Start off by making the TarTar sauce and get that in the fridge. Next combine the cabbage or slaw mix with the slaw dressing and place in the fridge for the flavors to combine. Next place the Gorton’s Beer Battered Fish Fillets and the Fries on a sheet pan and follow the directions on the bag. While the fish cooks, make the Nashville Hot Sauce. Combine the melted butter, oil, and all seasonings listed. Whisk thoroughly till combined. Once the Fish and Fries are done, paint the fish with the Nashville Hot Sauce and add a pickle on top. Lastly assemble the burrito. Tartar sauce, Fries, Slaw, and Fish! Grill or place back on the sheet pan and in the oven at 400F until crispy. #fishandchips #NashvilleHot #Spicy #gortonsambassador