pov: you host the best spooky seasom kickoff party Bloodshot Eye S’mores Recipe- Ingredients: • 11 vanilla square marshmallows (S’mores style) • 8 oz milk chocolate melting chocolates • 6 graham crackers, broken in half • 7 gummy eyeballs • Cooking torch Instructions: 1. Prep the Marshmallows: Start by making a small slit in the center of each marshmallow with a knife. Use your fingers to carefully create a hole, going about halfway through the marshmallow. 2. Insert the Gummy Eyeballs: Take a gummy eyeball and press it into the slit of each marshmallow until it’s snug. Repeat for 7 marshmallows. 3. Torch the Marshmallows: Set the marshmallows (eyeball side up) on a foil-lined or metal baking sheet. Using your cooking torch, lightly toast the marshmallows, focusing on the gummy eye. Torch just enough so the gummy gets a glazed, “real eye” effect. Set them aside. 4. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt your chocolate until smooth. 5. Assemble the S’mores: Take your graham cracker halves and add a dollop of melted chocolate to each one. Gently press a marshmallow (with the gummy eye facing up) onto 6 of the graham halves. 6. Finish with Chocolate: Dip the bottom of each s’more (the graham cracker and a little of the marshmallow) into the remaining melted chocolate, coating it well. Place the dipped s’mores on parchment paper to cool and harden. 7. Regular S’mores Variation: For the 4 remaining marshmallows, make regular s’mores (no eyeballs). Add the marshmallow to the chocolate-topped graham halves. Use the leftover chocolate to drizzle on top for extra goodness. 8. Cool and Enjoy: Let the s’mores sit until the chocolate is set. Then dig in #easyrecipes #halloweenfood #dessertideas #dinnerideas #halloweenparty #partydessertideas #halloweenrecipe #quickandeasyhalloweenfood @target @jetpuffed @H-E-B @Honey Maid